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A Hereford Beefstouw

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A Hereford Beefstouw

Copenhagen - Tivoli

Look forward to a classic steakhouse experience with a modern twist in the middle of Copenhagen's most adventurous surroundings.

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A Hereford Beefstouw
right by Tivoli's main entrance

A Hereford Beefstouw has been a part of Tivoli since 1975 and builds on a proud history that began in 1971 when Aage and Bitten Damgaard opened Denmark's first steakhouse in Herning.

At our place, quality is paramount. We serve high-quality charcoal-grilled steaks, classics like gravlax carved tableside, and carefully selected wines from our own import. In 1990, Bryggeriet Apollo became part of the family as Denmark's first microbrewery, and our own brewed beers are still served today.

The restaurant can accommodate up to 400 guests and offers everything from terraces with views of Tivoli to intimate private dining rooms and larger spaces for both private dinners and major events.

Screenshot 2026-04-16 at 12.45.00 PM

Menu

Snacks & Appetizers

OLIVES 39,-

SMOKED AND SALTED ALMONDS 39,-

Sourdough bread per piece. 39,-
With whipped butter or cold-pressed olive oil.

GILLARDEAU OYSTERS NO6, per piece. 49,-
Choose between:
Natural | Apple and Dill | Mignonette

GAZPACHO 119.-
With croutons and cold-pressed olive oil.

Cured Salmon 179
The house specialty since 1975. Carved tableside. Served with creamy horseradish sauce, whipped butter, and sourdough bread.

KALIX RO
Approx. 30 g. Delicate, small roe from the vendace fish. With blinis, whipped crème fraîche, and lemon.

HOISIN-MARINATED TUNA 179.-
With avocado, kimchi, crisp salads, and sesame/yuzu/wasabi vinaigrette.
Also made vegetarian with variations of avocado.

TATAR 179,-
With Espelette pepper, herb cream, pickled green tomatoes, dehydrated tomatoes, and watercress.

GREENLAND SNOW CRAB 229,-
Peel-and-eat shrimp in shells, with bib, dill mayo, lemon, and grilled bread. From Royal Greenland.

BUY AS MAIN COURSE 399,-

From the grill

TENDERLOIN approx. 200g. 349,-
Grain feed and South American.

RIBEYE, CA. 300 G. 429,-
Grain feed and South American.

BINZER BURGER 279.-
Wagyu beef patty, IPA brioche bun, cheddar, avocado/mango salsa, pico de gallo, crispy tortillas, iceberg lettuce, chipotle cream, and fresh lime cream.
Made in collaboration with D-A-D's lead singer, Jesper Binzer.

ROAST, Approx. 250 G. 299.- Slow-cooked and charcoal-grilled, sliced beef tenderloin.

GROUND STEAK, approx. 225 g. 249,-
Served with caramelized onions,
Pickled beets and horseradish.

PREMIUM PORTERHOUSE, APPROX. 800 G 829.-
Finnish heifer from Freygaard.
Charcoal-grilled and suitable for 2 people.

LAMB CHOPS, Approx. 400 G. 499,-
Charcoal-grilled and served with herb sauce.
Suitable for 2 people.

GREENLANDIC NEW COD 299,-
With a creamy champagne sauce and a filling of fresh grilled green peas and herbs.

GRILLED BROCCOLI (V) 229,-With broccoli cream, broccoli crudités, and browned butter with salted lemon and toasted almonds.

Sides & Sauces

FRENCH FRIES 49,-

NEW DANISH POTATOES 59,-
With lovage butter.

GREEN SALAD 59,-
Mixed summer salads with creamy walnut vinaigrette with herbs.

GRILLED GREEN ASPARAGUS AND BROCCOLINI 79,-
With browned butter and parmesan.

GRILLED CORN 69,-
With red mojo sauce and herb rub.

SAUCE, per piece 49,-
Béarnaise sauce
Pepper sauce

BUTTERS per piece. 29,-
Herb butter.
Garlic butter.

Set Menu

HOISIN-MARINATED TUNA
With avocado, kimchi, crisp salads, and sesame/yuzu/wasabi vinaigrette.

ROAST
Slow-cooked, charcoal-grilled, sliced beef rump cap with salad, french fries, and béarnaise sauce.

Red Berry Sundae
Vanilla ice cream, berries, and red fruit pudding.

3 courses 599

APPETIZER & MAIN COURSE 529

WINE MENU ADD-ON 299,-

Riesling, Barolo & Moscato d’Asti.

 

Check out our special menus when you book a table – including our Friday Rock menu with a ticket.

 

 

Binzer burger

As part of our signature burger series, this time we've had a visit from Jesper Binzer – lead singer of D-A-D and one of the most prominent figures on the Danish rock scene for several decades. Together with our head chef Christoffer von Bonsdorff, he has developed his own Mexi-Burger:
A flavorful burger with a juicy Wagyu patty in a soft IPA brioche bun, topped with cheddar, avocado/mango salsa, pico de gallo, crispy tortillas, iceberg lettuce, chipotle cream, and fresh lime cream. For every Binzer Burger sold, we donate 10 DKK to Headspace – a cause chosen by Jesper Binzer, which works to strengthen young people's mental well-being.


Dessert

A HEREFORD SPECIAL 115,-
The house specialty since 1971.
Vanilla ice cream, rum-marinated raisins,
Candied ginger and coffee syrup.

AFFOGATO 75
Vanilla soft serve, espresso.

SEASONAL SORBET 75,-
From Kastberg's Gourmet Ice Cream.

RED BERRY SUNDAE 95.-
Vanilla ice cream, berries, and red fruit pudding.

CHEESE 145,-
Selected cheeses with accompaniments.

 

Lunch

Served from 12:00 PM

AVOCADO SALAD (V) 129,-

CAESAR SALAD 175.-

FISH'N'CHIPS 175.-

BEEF TARTARE 175,-

GRILLED BROCCOLI (V) 225,-

BINZER BURGER 229.-

ROAST & BEARNAISE 299,-

RIBEYE & BEARNAISE 429.-

PREMIUM PORTERHOUSE, APPROX. 800 G 829,-

Greatest Greenland x Hereford

Greenlandic snow crab, oysters, XL Greenlandic shell-on prawns, Greenlandic smoked Greenland halibut, Hoisin tuna, Kalix vendace roe and gravlax – served with grilled bread, lemon, dill mayo, butter, mustard-dill sauce and a bib.

PACKAGE FOR 2 PEOPLE DKK 1999,-

Information

Kitchen opening hours:
Sunday - Thursday:
Lunch: 12:00 – 16:00
Evening: 5:00 PM – 9:30 PM

Friday and Saturday:
Lunch: 12:00 – 16:00
Evening: 5:00 PM – 10:00 PM

Information
A Hereford Beefstouw
T. (+45) 33 12 33 13
Email: tivoli@a-h-b.dk 

Location and entrances:
Vesterbrogade 3, 1620 Copenhagen K
The restaurant is located next to the main entrance of Tivoli on Vesterbrogade. There are two entrances: one from the street on Vesterbrogade, and one from inside Tivoli. Therefore, you do not need a ticket to Tivoli to dine with us – but if you are already in the park, you can enter directly. If you wish to enter Tivoli via our entrance, a valid ticket is required, which you can purchase at the restaurant.

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