A Hereford Beefstouw

Skive

The restaurant at Rosenhøj

BOOK A TABLE MENU

Restaurant in Skive by the fjord

A Hereford Beefstouw in Skive – also called Rosenhøj – is uniquely situated on the outskirts of Krabbesholm Forest, where old, giant oak and beech trees create the idyllic setting. The combination of the fantastic location at Rosenhøj, 12 meters above the water, and the restaurant's gigantic panoramic windows offers our guests an unparalleled view of Skive Fjord. Reserve your table now and visit A Hereford Beefstouw in Skive.

Menu

From the grill

#10A BEEF TENDERLOIN, APPROX. 175 G 395,-

#10D BEEF TENDERLOIN, APPROX. 400 G 790,- Serves 2. Served sliced.

#12A BEEF TENDERLOIN, APPROX. 250 G 395,-

#13A T-BONE, APPROX. 500 G 495,-

#18A RIBEYE, APPROX. 300 G 450,-

#14A Minced Beef Patty, Approx. 225 g 225,-

#30A Lamb Cutlet, approx. 200 g, 345,-

#11B GRILLED CHICKEN 250,-

#15A GRILLED TUNA WITH HOISIN 295,-

#19A VEGETARIAN DISH 225,- Grilled vegetables – ask your server.

ACCESSORIES

The side dish included with your main course:

Crispy fries and seasonal greens.

SELECTION

SAUCER per piece 35,-
Béarnaise sauce or pepper sauce.

August Menu

MAIN COURSE: Grilled South American beef tenderloin with crispy French fries, seasonal potatoes, and seasonal vegetables to share at the table.

DESSERT: Our take on a classic Pavlova. Meringue, chantilly cream, ripe berries, and vanilla ice cream.

The menu is served from Sunday to Thursday during the month of August.

PRICE: 325 per person.

Our favorite menu

#40A FAVORITE MENU 595,-

APPETIZER: Gravad lax with fox sauce and grilled bread.

MAIN COURSE Beef tenderloin steak, approx. 200 g, served with French fries and seasonal sides to share at the table. Bearnaise or pepper sauce.

DESSERT Dessert of the season.

THE FULL PACKAGE 950,- Sparkling wine & snacks. 3-course favorite menu. 3 glasses of wine. Coffee and dessert.

Everyday Steak

Main course
Grilled beef tenderloin steak, approx. 180 g
Served with seasonal sides to share at the table

PRICE: 275 per person

Served Sunday through Thursday

Skive Menu

BUSINESS
Shrimp Cocktail – hand-peeled shrimp, romaine lettuce, lemon, and Rosenhøj’s cocktail sauce

Main course
Grilled beef tenderloin steak, approx. 180 g
Served with seasonal sides to share at the table

Dessert
Kastberg's vanilla ice cream with melted chocolate and crunchy bits

PRICE: 445 per person

Served every day of the week

Appetizers

Cured salmon
The house specialty since 1980. With fox sauce and grilled bread. Supplement of gravlax, carved at the table.

Avocado salad 145,-
With Jerusalem artichokes, crackling, small salads
and wild wasabi/pumpkin seed vinaigrette
(Vegetarian)

FRIED SCAMPI 155,-
With Madagascar pepper cream,
Fried parsley and grilled lemon.

Oysters from Limfjorden
With lemon and the house's side dishes.

OYSTER 1 pc. 45,-
Oysters 3 pcs. 125,-
OYSTERS 6 pcs. 195,-

HAND-CARVED TATAR 155,-
Tender tartare crispy salad
and rye bread chips

GRILLED LING WITH 165,-
With avocado, crisp salads
and wild wasabi/pumpkin seed vinaigrette

Dessert

A HEREFORD SPECIAL 115,-

House specialty since 1980. Prepared at your table. Vanilla ice cream, rum-marinated raisins, ginger, whipped cream, coffee sprinkle, and Caloric Punch liqueur.

Crème brûlée $95

Nut brittle Crème brûlée with nut brittle.

Chocolate sauce $95

Vanilla ice cream from Kastbergs with chocolate sauce, chocolate, and crunch.

CHOCOLATE CAKE 115

Marcel Cake with passion fruit purée and passion fruit ice cream.

BANANASPLIT 95,-

With ice cream from Kastbergs, whipped cream, banana, chocolate, and crunch.

KRANSEKAGE $35

Almond cake.

Coffee / Tea

STAMPED COFFEE 35,-

ESPRESSO 35

CAPPUCCINO 45,-

Coffee Latte 45,-

$35

IRISH COFFEE 3 CL WHISKEY 95,-
IRISH COFFEE, 6 CL WHISKEY 145,-

Espresso Martini 115
Vodka, coffee liqueur, espresso.

Dessert wine

Moscato d'Asti

Glass 75 ISK.
Bottle (75 cl) 495 kr.

Port wine

Glass 95 kr.
Bottle (75 cl) 695 kr.

Wines of the Month

WHITE WINE OF THE MONTH
Fresh white wine from Gascony made with Sauvignon Blanc and Colombard, with notes of citrus, exotic fruit, and elderflower.

Glass, 15 cl 89,-
1/2 bottle 189,-
1/1 bottle 349,-

WINE OF THE MONTH
Full-bodied Australian Shiraz with aromas of blackberry and dark fruits, soft tannins, and notes of vanilla and roasted coffee.

Glass, 15 cl 89,-
1/2 bottle 189,-
1/1 bottle 349,-

Pinot Noir of the Month
Elegant Pinot Noir from Burgundy with aromas of red berries and a juicy taste of summer berries with a slightly bitter finish.

Glass, 15 cl 145,-
1/2 bottle 285,-
1/1 bottle 545,-

Champagne & Sparkling Wine

Glass / Bottle

CAVA

Dominio de Requena, Pagos de Tharsys, Valencia, Spain 95 / 495

CHAMPAGNE

Thierry Massin Extra Brut 150 / 750

Lombard Extra Brut, 1st Cru, Rosé $750

Lombard Brut Nature, Grand Cru, Vintage 2008 1,400.00

ROSÉ

Glass / Bottle

Gascogne

Domaine Horgelus Rosé Côtes de Gascogne, 2024 89 / 349

PIEDMONT

Bonfante & Chiarle Langhe Rosato Reuta 2023 115 / 425

WHITE WINE

Glass / Bottle

BURGUNDY

Rapet Père et Fils
Pernand Vergelesses “Les Combottes” 2022 850
Pernand Blanc, 1er Cru, “En Caradeaux” 2022 950,-
Corton Charlemagne 2018 1,500.00

Agnes & Didier Dauvissat
Petit Chablis 2023 135 / 495
Chablis 2023 595

Gascogne

Domaine Horgelus
Colombard-Sauvignon Blanc, Côtes de Gascogne, 2025 89 / 349

LOIRE

Philippe Raimbault
Sancerre Blanc Les Godons 2023, Philippe Raimbault, Loire 595

Alsace

Mittnacht Frères Riesling “Les Fossiles” Organic 2023 495,-

Austria

Steininger Winery
Grüner Veltliner 2024 135 / 495

GERMANY

Theo Minges
Riesling “Hölle” Premier Cru, Dry Organic, Pfalz 2021 745
Riesling Gleisweiller, Weingut Theo Minges, Pfalz 2023 125,- / 475,-

Knodt-Trossen
Kröver Nacktarsch Riesling Knodt-Trossen 2023, Mosel 135 / 495

SPAIN

Villanueva Albariño, Rias Baixas 2022 395,-

RED WINE

Glass / Bottle

FRANCE

BORDEAUX
Ségla, 2nd wine of Château Rausan Ségla, Margaux 2016 995,-
St. Emilion Château Barde Haut, Grand Cru Classé, 2012 895,-

Beaujolais
Beaujolais Memoria Rouge 2021 395,-

RHONE
Charbonnière “Vacqueyras” 2023 148 / 555
Charbonnière, “Brusquières”, Châteauneuf-du-Pape 2015 850,-

BURGUNDY, CÔTE DE BEAUNE
Rapet Père & Fils Pernand Vergelesses, “Les Vergelesses” 1er Cru 2009 875,-
Aloxe Corton 2021 825

GERMANY

Moselle
Knodt-Trossen Kirchlay Pinot Noir dry 2021 595,-

Italy

Puglia
Tyrannus, Primitivo di Manduria 2021/2022 495,-

PIEDMONT
Elio Sandri Barolo “Perno” Riserva 2011 1,100,-

Bricco Maiolica Vigna Vigia “Barbera d’Alba” 2013/2015 595,-
Cumot “Nebbiolo d’Alba” 2019 159 / 595

Bonfanti Chiarle Barolo Blau 2020 Special Price 675,-

TUSCANY
Torrebruna, Campagna Dello 2020 $125 / $450
Campo alla Sughera “Arnione” Bolgheri 2005 850,-
Il Poggiolo “Sasello” Rosso Montalcino 2022 495,-
Il Poggiolo, Brunello di Montalcino 2020 895,-

SPAIN

Marqués de Tomares, Crianza, Rioja 2020 455,-
Las Gravas, Jumilla 2010 650,-
San Vincente – Rioja 2016 925,-
Diez Almendroz Vega Clara 2021, Ribera del Duero 550,-

AUSTRALIA

Paracombe Shiraz/Viognier, Adelaide Hills 2011 595,-
Yabby Lake Pinot Noir, Mornington Peninsula 2012 695,-
30 Miles Shiraz, Quarisa, Southeastern Australia, 2022 89,- / 349,-

NEW ZEALAND

Hans Pinot Noir, Marlborough, New Zealand, 2014 695,-

SOUTH AFRICA

Nikela, Grangehurst, Stellenbosch 2008 545,-

BEER

BEER

HANCOCK PILSNER

Glass (25 cl) 40,-
Glass (50 cl) 75,-

HANCOCK BLACK

Glass (25 cl) 40,-
Glass (50 cl) 75,-

SPECIAL BREW

Ask your server / Please ask your waiter

ALCOHOL-FREE / NON-ALCOHOLIC

SODA / SOFT DRINKS
Coca-Cola, Zero, Fanta, Sprite, Schweppes Lemon

Glass (25 cl) 35,-
Glass (50 cl) 60,-

JUICE / LEMONADE

Glass (25 cl) 40,-
Glass (50 cl) 75,-

JUICE

Glass (25 cl) 35,-
Glass (50 cl) 60,-

NON-ALCOHOLIC BEER

Carlsberg Nordic / 0.0% (33 cl) 40,-
Fur Pale Ale / 0.5% (50 cl) 79,-

ALCOHOL-FREE WINE / NON-ALCOHOLIC WINE
Red Wine, White Wine, Rosé, Sparkling Wine

Glass 60,-
Bottle (75 cl) 225,-

DRINKS

ROSENHØJ'S SIGNATURE DRINK
Rosenhøj Spritz 95,-
Rhubarb-infused Lillet, Elderflower, Cava.
Can be made alcohol-free

Aperol Spritz 95,-
Aperol, Cava, Soda water.
Can be made alcohol-free

Apricot Spritz 95,-
Vodka, Apricot, Cava, Grape.

Rhubarb Drink 95,-
Vodka, Vanilla, Rhubarb.

Negroni 115,-
Gin, Campari, Vermouth

Gin Hass $95
Gin, Mango, Lemon.

Dark & Stormy 95.00
Rum, Ginger Beer, Lime.

Old Fashioned 115,-
Bourbon, simple syrup, orange.

Espresso Martini 115,-
Vodka, Kahlua, Espresso.

Gin & Tonic
Beefeater Gin, Tonic, Citron 95
Hendrick's Gin, Tonic, Cucumber 115,-
Monkey 47, Tonic, Orange 135,-

SPIRITUS / SPRITS

RUM (3 LITERS)

Matusalem Grand Reserve 23 Year Old 95,-
Mount Gay XO $95

WHISKY (3 CL)

Aberlour 12 Year Old, Speyside, Single Malt 65
Glenmorangie 18 Year Old, Highland, SM 135
Laphroaig 10 Year Old, Islay, Single Malt $75
Bal
Ailsa Bay, Single Malt 105

COGNAC (3 CL)

Louis Grimaud, VSOP 75cl
Louis Grimaud XO $115

Kids Menu

MENU FOR CHILDREN UNDER 12 YEARS OLD

A Hereford Beefstouws children's menu also functions as a children's book/coloring book

and all children get the book and a pencil case with colored pencils

Beef tenderloin steak $89
With fries and children's vegetables

BEEF PATTIES KID'S SIZE 74,-
With fries and children's vegetables

GRILLED CHICKEN BREAST 79,-
With french fries, remoulade, and children's vegetables

TWO SAUSAGES WITH FRIES, KETCHUP AND REMOULADE 45,-

Warm Corn on the Cob with Cold Butter 39,-

VANILLA ICE CREAM WITH HOT CHOCOLATE SAUCE 32,-

Opening hours

Opening hours:
Monday-Saturday: 5:30 PM – 11:00 PM
Sunday: 5:30 PM – 9:30 PM

The kitchen closes at 9:00 PM every day.

A Hereford Beefstouw
Rosenhøj
Strandvejen 3
7800 Skive
T. (+45) 97 52 53 25
skive@a-h-b.dk

CVR number: 41056193