House Made Rye Bread 2.5
With salted butter.
Gravad Lax Salmon 18
With a sweet mustard sauce. Carved at your table.
Smoked Ocean Trout Croquettes 20
Shrimps, pickled red onion and tartar crème fraiche.
Pressed Goats Cheese 18
Piquillo peppers, pickled leeks, balsamic.
Chicken Liver Pâté 18
House brioche, apple chutney.
Duck Terrine 20
Caramelised onion, Parma ham, dried fig jam, crostini.
Chicken Asparagus Tart 18
(Danish Meatballs). With braised red cabbage, parsley and pickled cucumber.
Oysters ½ Dozen 22
Natural - Shallot and sherry vinegar.
Kilpatrick - Smoked bacon and house made sauce.
Baked - Garlic, herb butter & parmesan.
Certified Grass fed Beef
Chefs and farmers know that happy, healthy animals taste better, which is why we use Pinnacle Certified Grassfed Beef. Sourced only from the Top 4% of MSA Graded Cattle in Australia, Pinnacle Beef is 100% Grass Fed, Marble Score 2+, Free Range, No Hormones and Antibiotic Free - GUARANTEED.
The most tender cut of beef available.
CHATEAUBRIAND (EYE FILLET)
Carved at your table, and is enough for 2 people.
(Please allow 30 minutes cooking time.)
Fine grained, low in fat, the Sirloin is a tender steak with good flavour intensity.
Very flavoursome, juicy and tender cut from the upper rib cage between ribs 6-12.
The best of both worlds. Eye Fillet and Sirloin in the one steak.
Hangs (hence the name) between the rib and the loin. This lesser known steak has long been prized by butchers for its full flavour and richness.
Dry Aged Beef
Sourced from Hereford cattle from our own farm, along with other British breeds of cattle from the lush pastures of Victoria and South Australia. We hang and dry age the beef in our purpose built facility in the Adelaide Hills for a minimum of 45 days, before butchering in-house. The result is the ultimate expression of beef in terms of flavour and tenderness.
*Please note, Dry Aged Beef does not benefit from cooking past medium.
45 Day Dry Aged Beef
CÔTE DE BOEUF (Ribeye on the Bone)
The 700g steak is carved at your table, and is enough for 2 people. (Please allow 30 minutes cooking time)
NEW YORK SIRLOIN
(Sirloin on the Bone)
The most flavoursome cut of steak. Coupled with the tenderising effect of dry ageing makes this our go-to steak.
100 DAY DRY AGED CÔTE DE BOEUF
(Ribeye on the Bone) 500g 90
Experience the effects of Dry Ageing when taken out to an incredible 100 days. The flavours created when aged for this length of time are unlike any other, with extreme flavour intensity and tenderness.
GRASSFED TOMAHAWK STEAK
1.4kg Certified Grassfed Marble Score 2+ Tomahawk carved at your table 140
MARBLE SCORE 4+ GRASSFED SIRLOIN STEAK
This wonder from Little Joe is at the global summit of grassfed beef quality. Marble score 4+ from grassfed beef has previously been unheard of. A must try.
All Extreme Beef steaks come with House Made Chips and Your Choice of Sauce.
Dry Aged Mutton
Dry Aged Saltbush Mutton loin
We have developed this world first product - dry aged mutton. Sourced from Dorper sheep grazed on saltbush in the pastoral regions of South Australia, we dry age it for 30 days. The result is a super tender piece of meat, packed with flavour. It’s everything you love about lamb, but tastes nothing like the mutton horror stories your parents may have mentioned.
BEEF SHORT RIBS (10 Hour Slow Cooked)
1 Rib Rack 27
2 Rib Racks 39
Served with our delicious house made sauce.
Oven baked NT Barramundi fillet with sorrel butter 38
Spiced butternut pumpkin, ancient grains, feta cheese and basil pesto. 10
Potato salad, raisins, bacon and chives. 10
Coleslaw, white and red cabbage, carrots and mustard dressing. 10
Potato gratin, rosemary and garlic cream. 10
Braised red cabbage, smoked bacon 10
Seasonal Vegetables 10
Ask your waiter for today's selection
House made chips 5
SURF & TURF
Add a lobster tail to any steak 16
All main courses are served with your choice of:
Béarnaise Sauce, Pepper Sauce, Mushroom Sauce
Seasoned Butter (Garlic or Truffle)
DESSERT & KAFFEadd
A Hereford Special 15
Vanilla ice cream with raisins in rum, ginger, whipped cream, powder coffee, Caloric liqueur.
Crème Brûlée 15
honey and lavender ice cream.
Coconut Panna Cotta 15
Pineapple and mango salsa.
Chocolate Mocha Tart 15
Kahlua cream and vanilla ice cream.
Spiced Date Pudding 15
Caramel sauce, praline ice cream.
Mixed Dessert Plate for Two 30
Coconut Panna Cotta. Spiced Date Pudding. Chocolate Mocha Tart. Crème Brûlée.
Cheese Board 25
Quince paste, grapes, lavosh biscuits.
COFFEE / TEA
Espresso Coffee 4
Chai, Earl Grey, English Breakfast, Green, Lemon Grass, Peppermint.
Spice Chai 4
Espresso shot 8
with Vanilla Ice cream
With a shot of Liqueur 15
Frangelico, Baileys, Tia Maria, Galliano, Kahlua.
Liqueur Coffee 14
Long black with a shot of Spirit/Liqueur topped with whipped vanilla bean cream.
Jamaican (Tia Maria/Rum)
Grilled Chicken Breast
With French fries and tomato sauce.
With tomato sauce, lettuce, tomato, and French fries.
(Approx. 125 g). With French fries or a baked potato.
With French fries and tomato sauce.
With hot chocolate sauce and vanilla ice cream.
Vanilla Ice Cream
With hot chocolate sauce.