Menukort

HOUSE MADE RYE BREAD 4
With salted butter.
GRAVAD LAX SALMON 20
Sweet mustard sauce & rye bread.
SQUID 20
Chargrilled & semolina dusted squid with peanuts, rice noodles, cucumber, chili & herb salad
CAPSICUM & ONION CROQUETTE 20
Mozzarella cheese and herb salad.
CHICKEN LIVER PÂTÉ 20
Port jelly, brioche, sour dough bread & apple chutney.
SPICY CHICKEN WINGS 20
Chipotle sauce.
BEEF TARTARE 20
Ravigote dressing, egg yolk & sour dough croutons.
OYSTERS ½ DOZEN 32
- NATURAL
Shallot & sherry vinegar.
- KILPATRICK
Smoked bacon & house made sauce.

Grainfed Beef

Our Beef is sourced from cattle raised on grass and finished on a special ration of Australian cereals and grains for a minimum of 150 days that delivers
exquisite and substantially marbled steaks (marble score 2+).

EYE FILLET
160G 40
250G 54
The most tender cut of beef available.
CHATEAUBRIAND (EYE FILLET)
500G 105
Enough for 2 people.
(Please allow 30 minutes cooking time).
RIBEYE
300G 50
Very flavoursome, juicy and tender cut
from the upper rib cage between ribs 6-12.
SIRLOIN
350G 45
Fine grained, low in fat, the Sirloin is a tender steak
with good flavour intensity.
BEEF RIBS (10 HOUR SLOW COOKED)
1 RIB RACK 30
2 RIB RACKS 48
Served with our house made sauce.

 

Dry Aged Beef

Sourced from cattle from our own farm, along with other British
breeds of cattle from the lush pastures of Victoria and South Australia. To
maintain quality at every step of the process, we hang, dry age and portion
the beef at our butchery in the Adelaide Hills for a minimum of 40 days.

CÔTE DE BOEUF (RIBEYE ON THE BONE)
500G 70
700G 95
The 700 g steak is enough for 2 people.
(Please allow 30 minutes cooking time)
NEW YORK SIRLOIN (SIRLOIN ON THE BONE)
400G 55
A mainstay of high-end steakhouses around the world, the New York
steak has intense flavour from dry ageing and with great tenderness.
RUMP STEAK
350G 48
The most flavoursome cut of steak. Coupled with the tenderising
effect of dry ageing makes this our go-to steak.

*Please note, Dry Aged Beef does not benefit from cooking past medium.

Extreme Beef

Extreme Beef is reserved only for steaks that push the boundaries. All of
these steaks are highly unique in their nature and guaranteed to give you a
memorable eating experience. All Extreme Beef steaks are served with beer battered chips and your choice of one of our sauces.

100 DAY DRY AGED BEEF
CÔTE DE BOEUF (RIBEYE ON THE BONE)
500G 110
Experience the effects of Dry Ageing when taken out to an
incredible 100 days. The flavours created when aged for this
length of time are unlike any other, with extreme flavour intensity
and tenderness.
TOMAHAWK STEAK
1.5KG 160
Marble Score 2+ Tomahawk Steak. Ideal for sharing and is carved tableside.

Ocean

BARRAMUNDI FILLET 38
Wild Australian barramundi fillet, fennel, radish & herb salad.

Vegetarian

FETTUCCINE PASTA 35
Porcini & white truffe sauce, parsley & parmesan cheese.

 

 

 

CHIPS
Beer battered chips 6
SURF & TURF
Add half a lobster tail to any steak 20
SALAD
Rocket, poached pear, blue cheese & toasted walnuts. 12
Caesar Salad (cos lettue, parmesan cheese & rosemary croutons) 12
WARM
Potato gratin, rosemary, and garlic cream 12
Seasonal Vegetables Ask your waiter for today’s selection 12
Field mushrooms, gremolata & feta cheese 12
SAUCES
All steaks served with your choice of:
Béarnaise Sauce, Pepper Sauce, Mushroom Sauce

 

CRÈME BRÛLÉE 16
DARK CHOCOLATE MOUSSE 16
Chocolate jelly, raspberry cream, pistachio ice cream.
MILK & MANGO PANNA COTTA 16
Mascarpone cream, poached fruits.
STICKY DATE PUDDING 16
Butterscotch sauce, vanilla ice cream.
CHEESE BOARD 32

Grilled Chicken Breast
With French fries and tomato sauce.

Sirloin Steak
(Approx. 125 g). With French fries or a baked potato.

Two Sausages
With French fries and tomato sauce.

Sugared Churros
With hot chocolate sauce and vanilla ice cream.

Vanilla Ice Cream
With hot chocolate sauce.