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Som gæst på vores steakhouse vælger du selv, hvordan bøffen skal grilles, når du sætter kryds på stegesedlen. Husk blot, at der er mest smag i en bøf, der er stegt ”rød” eller ”medium”.

Skær bøffen over på midten, og se om den er stegt som bestilt. Spis så bøffen fra midten og udefter. På den måde får du det bedste først.

House Made Rye Bread    $3
With salted butter.

Gravad Lax Salmon    $19     
With a sweet mustard sauce. Carved at your table.

Squid    $20
Chargrilled and semolina dusted, with a cucumber, chili & herb salad.

Onion & Goat's Cheese Tart    $19
Grilled capsicum & red pepper dressing.

Chicken Liver Pâté    $19
House brioche, apple chutney.

Barramundi Croquettes    $20
Shrimps, pickled shallots, Pernod & saffron dressing.

Spicy Chicken Wings    $19
Chipotle sauce.

Beef Tartare $19
Egg yolk, sour dough crisps, watercress.

Oysters ½ Dozen    $30
Natural - Shallot and sherry vinegar.
Kilpatrick - Smoked bacon, house made sauce.
Baked - garlic, herb butter, parmesan.

 

150 Day Grainfed Beef

Riverina Beef is sourced from cattle finished on a specialised ration program of Australian cereals and grains for a minimum of 150 days to deliver exquisite, substantially marbled steaks (marble score 2+).

EYE FILLET
160g    $38
250g    $48
The most tender cut of beef available.

CHATEAUBRIAND (EYE FILLET)
500g    $92
Carved at your table, and is enough for 2 people.
(Please allow 30 minutes cooking time.)

RIBEYE
300g    $48
Very flavoursome, juicy and tender cut from the upper rib cage between ribs 6-12.

SIRLOIN
350g    $42
Fine grained, low in fat, the Sirloin is a tender steak with good flavour intensity.

RIBS (10 HOUR SLOW COOKED)
1 Rib Rack    $28
2 Rib Racks   $40
Served with our delicious house made sauce.

150 Grassfed Beef

Sourced from King Island Beef. The year-round green grass of King Island off Tasmania allows for us to consistently offer you a certified grassfed product.

HANGER STEAK
300g    $36
Hangs (hence the name) between the rib and the loin. This lesser known steak has long been prized by butchers for its full flavour and richness.

Dry Aged Beef

Sourced from Hereford cattle from our own farm, along with other British breeds of cattle from the lush pastures of  Victoria and South Australia. To maintain quality at every step of the process, we hang, dry age and portion the beef at our butchery in the Adelaide Hills for a minimum of 40 days.

*Please note, Dry Aged Beef does not benefit from cooking past medium.

CÔTE DE BOEUF (RIBEYE ON THE BONE)

500g    $62
700g    $82
The 700g steak is carved at your table, and is enough for 2 people. (Please allow 30 minutes cooking time)

NEW YORK SIRLOIN (SIRLOIN ON THE BONE)
400g    $50
A mainstay of high-end steakhouses around the world, the New York steak has intense flavour from dry ageing and with great tenderness.

RUMP STEAK
350g    $40
The most flavoursome cut of steak. Coupled with the tenderising effect of dry ageing makes this our go-to steak.

Extreme Beef

Extreme Beef is reserved only for steaks that push the boundaries. All of these steaks are highly unique in their nature and guaranteed to give you a
memorable eating experience. All Extreme Beef steaks are served with beer battered chips and your choice of one of our delicious sauces.

 

100 DAY DRY AGED BEEF
CÔTE DE BOEUF (RIBEYE ON THE BONE)

500g    $90
Experience the effects of Dry Ageing when taken out to an incredible 100 days. The flavours created when aged for this length of time are unlike any other, with extreme flavour intensity and tenderness.

T-BONE STEAK
300 DAY GRAINFED

600g    $62
Grainfed for an incredible 300 days to produce extreme tenderness and high marbling. This T-Bone steak will simply melt in your mouth.

TOMAHAWK STEAK
1.5kg     $150
Marble Score 2+ Tomahawk Steak. Designed to be shared and is carved at your table.

 

OCEAN
BARRAMUNDI FILLET   
 $38
Wild Australian Barramundi fillet. Oven baked.   

POULTRY
GRILLED SPATCHCOCK
  $35
Garlic, thyme & lemon marinade.


VEGETARIAN
FETTUCCINE PASTA
  $30
Grilled Mediterranean vegetables, pecorino & basil pesto.

 

 

SALAD
Rocket, poached pear, blue cheese  $10
Ancient Grain Salad with parsley, cherry tomatoes, preserved lemon, feta & basil pesto $10
Coleslaw, white and red cabbage, carrots and mustard dressing  $10

WARM
Potato gratin, rosemary and garlic cream  $10
Braised red cabbage, smoked bacon $10
Seasonal Vegetables  $10

Ask your waiter for today's selection.

CHIPS
Beer battered chips $6

SURF & TURF
Add half a lobster tail to any steak $16

SAUCES
All steaks served with your choice of:

Béarnaise Sauce
Pepper Sauce
Mushroom Sauce
Garlic Butter
Truffle Butter

 

A HEREFORD SPECIAL   15
Vanilla ice cream with raisins in rum, ginger, whipped cream, powder coffee, Caloric liqueur.

CRÈME BRÛLÉE   15

DARK CHOCOLATE MOUSSE    15
Chocolate jelly, raspberry cream, pistachio ice cream.

PASSIONFRUIT PANNA COTTA    15
Coconut sauce and tropical fruits.

SPICED DATE PUDDING   15
Caramel sauce, praline ice cream.

TASTING PLATE FOR TWO    30
Crème Brûlée
Passionfruit Panna Cotta
Spiced Date Pudding
Dark Chocolate Mousse

CHEESE BOARD   25

Grilled Chicken Breast
With French fries and tomato sauce.

Beef Burger
With tomato sauce, lettuce, tomato, and French fries.

Sirloin Steak
(Approx. 125 g). With French fries or a baked potato.

Two Sausages
With French fries and tomato sauce.

Sugared Churros
With hot chocolate sauce and vanilla ice cream.

Vanilla Ice Cream
With hot chocolate sauce.

Prices in Australian Dollars. All prices are inclusive of GST. Prices are subject to alterations and misprints. A 10% surcharge applies on Public Holidays.  

 

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