Adelaide - Australien

 

Book bord

Adelaide - Australien

Besøg os "Down Under"

I 2007 gik Damgaard-familien bag A Hereford Beefstouw sammen med de to australske farmere, Tim og Sarah Burvill om at købe en farm i det sydøstlige Australien. Målet var at forsyne de danske A Hereford Beefstouw-restauranter med det allerbedste Hereford-kød. Det varede ikke længe, før de to samarbejdspartnere blev enige om, at Adelaide ville være det ideelle sted for den første australske A Hereford Beefstouw-restaurant. Det skulle dog vise sig at være svært at finde den rette bygning til restauranten. Det lykkedes langt om længe, da et smukt gammelt restaureret hus fra 1850′erne blev sat til salg. Så i september måned 2011 slog vores første restaurant i Australien dørene op.

Restauranten er indrettet efter samme fremgangsmåde, som de øvrige A Hereford Beefstouw-restauranter, hvor kunst, design, atmosfære og fremfor alt mad og vin af bedste kvalitet er i højsæde. Gode, friske råvarer, stilfuldt interiør og optimal betjening har været centrale begreber, siden den første restaurant slog dørene op for mere end 40 år siden.

Reservér dit bord nu, og besøg A Hereford Beefstouw i Adelaide - Australien


Se menu

Book bord

Kontakt

PRE-DINNER

Please ask your waiter
...

 

STARTERS

Bread
$4

With salted butter.

Gravad lax salmon
$21

With sourdough rye and sweet mustard.

Warm marinated olives
$14

With feta.

Baked camembert
$20

With blueberries, honey, pecan nuts,
herbs, and crusty bread.

Chicken wings
$21

Baked in hot sauce, served with blue cheese sauce.

Beef tartare
$24

With horseradish, shallots, capers, croutons and egg yolk.

Oysters 1/2 dozen
$32

Natural.

Oysters 1/2 dozen
$34

Kilpatrick.

MAINS

GRAINFED BEEF

Eye fillet, ca 160g
$44
Eye fillet, ca 250g
$58
Ribeye, ca. 300g
$54

BEEF RIBS (10-HOUR SLOW COOKED)

1 rib rack
$32
2 rib racks
$52

Served with our house made sauce.

DRY AGED BEEF

Côte de boeuf (ribeye on the bone), ca. 500g
$80
New York sirloin (sirloin on the bone), ca. 400g
$59
Rump steak, ca. 350g
$50

SHARE STEAKS

Enough for 2 people (please allow 30 minutes cooking time).

Châteaubriand (eye fillet), ca. 500g
$110
Côte de boeuf (ribeye on the bone), ca. 700g
$110
Tomahawk steak, ca. 1.5kg
$180

200+ day grain fed. Marble score 2+

VEGETARIAN

Seared broccoli
$38

-With fried cauliflower and sweet potato/cauliflower purée.

OCEAN

Barramundi fillet
$40

With potato and leek gratin and sous vide dill butter carrots.

SIDES

Seasonal vegetables
$14
Rocket, poached pear, blue cheese
$14
Seared broccoli, cauliflower, sweet potato
$14
Small potatoes, browned butter, mash
$14
Beer battered chips
$6

EXTRA

Surf & Turf – add ½ a lobster tail to any steak
$22

 

SAUCES


All steaks are served with your choice of sauce.

Béarnaise, pepper or mushroom sauce.
- Please ask your waiter.

 

DESSERTS

Crème brûlée
$16
Dark chocolate mousse
$16
Milk and mango panna cotta
$16
Sticky date pudding
$16
Cheese board
$32

 

Dry Aged Beef Burgers

DRY AGED CHEESEBURGER   $24
Dry aged beef patty with lettuce, tomato, onion, pickles, cheddar cheese, and our house made burger sauce. Served with chips.

BLUE CHEESE & BACON BURGER   $24
Dry aged beef patty, blue cheese sauce, bacon,
rocket, and caramelised onion. Served with chips.

SUPER TUESDAY SPECIAL
Come in for lunch on a Tuesday and get 2 of our delicious burgers for the price of 1!
Other Lunch SpecialsOther Specials

DRY AGED RUMP 250G   $30
Served with garlic or blue cheese butter and chips.

BEEF SHORT RIBS   $32
2 racks of our 10 hour slow cooked beef rib racks, served with house made barbecue sauce and chips.

A 10% surcharge is applied on public holidays.

MAINS

DRY AGED CHEESEBURGER  $12
Dry aged beef patty with lettuce, tomato, cheddar cheese, and tomato sauce. Served with chips.

CHEESE KRANSKY   $12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.

DESSERT

VANILLA ICE CREAM   $8
Served with chocolate sauce.


 

PREMIUM SHOWCASE

2 courses - $80 pp
3 courses - $95 pp

 

ENTREES (CHOICE OF)
Gravad Lax Salmon
With sourdough rye & sweet mustard
Chicken Wings
Baked in hot sauce, served with blue cheese sauce
Beef Koftas
With smoked rosemary yoghurt

MAINS (CHOICE OF)
40 DAY DRY AGED BEEF
New York Sirloin 400g
Rump Steak 350g
150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g
Slow Cooked Beef Short Ribs (2 Racks)

All steaks are served with a choice of garlic or blue cheese butter and chips. A selection of shared sides will be served with the mains
Vegetarian option available upon request

DESSERT (CHOICE OF)

Nutella Panna Cotta
With hazelnut praline and cream
Maple Poached Apples
With cinnamon oat crumble and cream
Sticky Date Pudding
With walnuts, toffee sauce, and ice cream

En helt unik vinhistorie

Vin er vores passion og en essentiel del af et måltid på A Hereford Beefstouw. Vi gør en dyd ud af at sammensætte et vinkort, der ikke alene komplementerer vores retter,  men som samtidig er en smagsoplevelse i sig selv. Her kan du se vores udvalg af vine, som vi serverer i restauranterne.

Se vinkort

Kontakt Adelaide - Australien

Her er der mulighed for at kontakte A Hereford Beefstouw i Adelaide. Henvendelser vil kun blive læst på hverdage inden for almindelig åbningstid.

For bordbestilling benyt venligst Book Bord eller ring på (+61) 8 8232 6868.

Adelaide, Australien

A Hereford Beefstouw
 

Åbningstider:

Mandag - tirsdag:
17.30 - 22.30

Onsdag - fredag:
11.30 - 22.30

Lørdag - søndag:
17.30 - 22.30


A Hereford Beefstouw
143 Hutt Street
Adelaide SA 5000
Australien
T. (+61) 8 8232 6868

About the Restaurant

In 1971, the first A Hereford Beefstouw restaurant was established by the Damgaard family near the town of Herning in central Denmark. Over the last 40 years, A Hereford Beefstouw has grown to become the most well known and respected steak house in Denmark, having sold millions of steaks since its inception. In 2007, the Damgaard family joined together with Australian farmers Tim and Sarah Burvill to buy a farm near Lucindale in the lower south east of SA, with the purpose of supplying the A Hereford Beefstouw restaurants in Europe with the best Hereford beef. It did not take long for this joint venture, aptly named South Australian Cattle Co., to decide that Adelaide would be the perfect city for the first Australian restaurant. But finding the right location proved to be difficult. The long search was finally over when a beautifully restored 1850′s bluestone building on Hutt Street became available. And so, in September 2011, A Hereford Beefstouw Adelaide opened its doors. A Hereford Beefstouw has always been famous for its classic Scandinavian design and modern art. The ambience is always modern casual, and the core value of the business has been built around high quality products. From owning our own beef herd, to designing and manufacturing the lights, tables, chairs and knives, you can be assured of our attention to detail. We will guarantee you the best quality Australian beef, cooked to perfection and served in a very special atmosphere. Now you don’t have to travel to Scandinavia to experience A Hereford Beefstouw – we can be found at 143 Hutt Street, Adelaide, South Australia.

Prices in Australian Dollars. All prices are inclusive of GST. Prices are subject to alterations and misprints. A 10% surcharge applies on Public Holidays.  

A HEREFORD BEEFSTOUW

På A Hereford Beefstouw tror vi på kvalitet, æstetik og innovation i alt, hvad vi foretager os. Fra førsteklasses protein og skønne grønne serveringer til den smukke og unikke indretning af vores restauranter stræber vi efter topkvalitet i alle aspekter af spiseoplevelsen.

Vi er ikke bange for at gøre tingene anderledes og ukonventionelt, idet vi henter inspiration fra kunstens rødder for at flytte grænserne for, hvad et steakhouse kan være.

NYHEDSBREV

 

OM


Galleri
Kontakt
 

FØLG OS

 

keyboard_arrow_up