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Som gæst på vores steakhouse vælger du selv, hvordan bøffen skal grilles, når du sætter kryds på stegesedlen. Husk blot, at der er mest smag i en bøf, der er stegt ”rød” eller ”medium”.

Skær bøffen over på midten, og se om den er stegt som bestilt. Spis så bøffen fra midten og udefter. På den måde får du det bedste først.

House Made Rye Bread $2.5
With salted butter.

Gravad Lax Salmon $19     
Sweet mustard sauce & house made rye bread.

Spicy Chicken Wings  $18
Chipolte sauce.

Beef Croquettes $19
With pickled remoulade.

Duck Liver Pâté $20
With port jelly and pickled vegetables.

Ashed Goat's Chevre  $18
Beetroot, radish & fennel.

Pork Neck Roulade $18
With pancetta, sage, carrot & fennel.

Oysters ½ dozen    $27
Natural - Finger lime & black pepper vinaigrette.
Kilpatrick - Smoky bacon & house made sauce.

150 Day Grainfed Beef

Riverina Beef is sourced from cattle finished on a specialised ration program of Australian cereals and grains for a minimum of 150 days to deliver exquisite, substantially marbled steaks (marble score 2+).

EYE FILLET
160g    $38
250g    $47
The most tender cut of beef available.

CHATEAUBRIAND (EYE FILLET)
500g    $92
Carved at your table, and is enough for 2 people.
(Please allow 30 minutes cooking time.)

RIBEYE
300g    $45
Very flavoursome, juicy and tender cut from the upper rib cage between ribs 6-12.

RIBS (10 HOUR SLOW COOKED)
1 RIB RACK    $27
2 RIB RACKS   $39
Served with our delicious house made sauce.

Grassfed Beef

HANGER STEAK
300g    $36
Hangs (hence the name) between the rib and the loin. This lesser known steak has long been prized by butchers for its full flavour and richness.

Dry Aged Beef

Sourced from Hereford cattle from our own farm, along with other British breeds of cattle from the lush pastures of Victoria and South Australia. To maintain quality at every step of the process, we hang, dry age and portion the beef at our butchery in the Adelaide Hills for a minimum of 40 days.

*Please note, Dry Aged Beef does not benefit from cooking past medium.

CÔTE DE BOEUF (Ribeye on the Bone)
500g    $58
700g    $80
The 700g steak is carved at your table, and is enough for 2 people. (Please allow 30 minutes cooking time)

NEW YORK SIRLOIN (Sirloin on the Bone)
400g   $49

RUMP STEAK
350g    $39
The most flavoursome cut of steak. Coupled with the tenderising effect of dry ageing makes this our go-to steak.

Extreme Beef

Extreme Beef is reserved only for steaks that push the boundaries. All of these steaks are highly unique in their nature and guaranteed to give you a memorable eating experience. All Extreme Beef steaks are served with beer battered chips and your choice of one of our delicious sauces.


100 DAY DRY AGED BEEF
CÔTE DE BOEUF (Ribeye on the Bone)

500g    $90
Experience the effects of Dry Ageing when taken out to an incredible 100 days. The flavours created when aged for this length of time are unlike any other, with extreme flavour intensity and tenderness.

T-BONE STEAK
300 DAY GRAINFED

600g    $62
Grainfed for an incredible 300 days to produce extreme tenderness and marbling, this Signature Beef T-bone steak will melt in your mouth.

TOMAHAWK STEAK
200 DAY GRAINFED

1.5kg     $150
Marble Score 2+ Tomahawk Steak. Designed to be shared
and is carved at your table.

Ocean

BARRAMUNDI FILLET     $38
Oven baked NT Barramundi fillet with sorrel butter.
 

Vegetarian

PAN FRIED HALLOUMI    $35

Beetroot hummus, charred eggplant & heirloom cherry tomatoes.

SALAD
Rocket, pear, blue cheese & walnut $10
Green beans, split peas, almonds, feta, mint & raspberry vinaigrette $10
Quinoa, cherry tomato,
pomegranate, feta & tahini dressing $10


WARM
Seared asparagus spears & broccoli $10
Seared brussel sprouts & bacon $10
Roasted roma tomatoes & charred zucchini $10

SAUCES
Béarnaise    $5
Pepper   $5
Mushroom $5

SURF & TURF
Add a lobster tail to any steak    $16


CHIPS & SEASONED BUTTER
All main courses are served with House Made Chips and your choice of Seasoned Butter (Garlic or spiced)
 

 

A HEREFORD SPECIAL 15
Vanilla ice cream with raisins in rum, ginger,
whipped cream, powder coffee, Caloric liqueur.

CRÈME BRÛLÉE 15

CARAMALISED PEAR TARTLET 15

Mascarpone & blood orange curd.

PASSIONFRUIT SORBET 15
Toasted coconut, fresh & freeze dried fruits.

BLACK FOREST PARFAIT 15
Blackberry puree, macerated cherries & red velvet crumb.

TASTING PLATE FOR TWO 30
Crème Brûlée.
Passionfruit Sorbet.
Black Forest Parfait.

CHEESE BOARD 25
Selection of three cheeses served with lavasch, muscatels, quince paste & fruit.

COFFEE / TEA
Espresso Coffee  $4
Tea Drop  $4
Spice or Vanilla Chai  $4


AFFOGATO
Espresso shot with Vanilla Ice cream  $8
With a shot of Liqueur  $15

LIQUEUR COFFEE
Liqueur Coffee   $14

Grilled Chicken Breast
With French fries and tomato sauce.

Beef Burger
With tomato sauce, lettuce, tomato, and French fries.

Sirloin Steak
(Approx. 125 g). With French fries or a baked potato.

Two Sausages
With French fries and tomato sauce.

Sugared Churros
With hot chocolate sauce and vanilla ice cream.

Vanilla Ice Cream
With hot chocolate sauce.

Prices in Australian Dollars. All prices are inclusive of GST. Prices are subject to alterations and misprints. A 10% surcharge applies on Public Holidays.  

 

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