Menukort

House Made Rye Bread $2.5
With salted butter.

Gravad Lax Salmon $19     
With a sweet mustard sauce. Carved at your table.

Baked Sardines  $18
Fennel, cherry tomato, river mint & sea parsley.

Beef Croquettes $19
Apple & celery relish.

Duck Liver Pâté $20
House made brioche, spiced plum jam & cornichons.

Field Mushrooms  $18
Leek, tarragon cream, finished with parsnip chips.

Pork Belly  $18
Spiced carrot purée, pickled cabbage & crackling wafer.

Oysters ½ dozen    $27
Natural - Cucumber, finger lime & pepper.
Baked - Chorizo, tomato & olive.

Certified Grass fed Beef

Chefs and farmers know that happy, healthy animals taste better, which is why we use Pinnacle Certified Grassfed Beef. Sourced only from the Top 4% of MSA Graded Cattle in Australia, Pinnacle Beef is 100% Grass Fed, Marble Score 2+, Free Range, No Hormones and Antibiotic Free.

EYE FILLET
160g    $38
250g    $47
The most tender cut of beef available.

CHATEAUBRIAND (EYE FILLET)
500g    $92
Carved at your table, and is enough for 2 people.
(Please allow 30 minutes cooking time.)

RIBEYE
300g    $45
Very flavoursome, juicy and tender cut from the upper rib cage between ribs 6-12.

HANGER STEAK

 

300g    $35
Hangs (hence the name) between the rib and the loin. This lesser known steak has long been prized by butchers for its full flavour and richness.

Dry Aged Beef

Sourced from Hereford cattle from our own farm, along with other British breeds of cattle from the lush pastures of Victoria and South Australia. To maintain quality at every step of the process, we hang, dry age and portion the beef at our butchery in the Adelaide Hills for a minimum of 40 days.

*Please note, Dry Aged Beef does not benefit from cooking past medium.

CÔTE DE BOEUF (Ribeye on the Bone)
500g    $58
700g    $80
The 700g steak is carved at your table, and is enough for 2 people. (Please allow 30 minutes cooking time)

NEW YORK SIRLOIN (Sirloin on the Bone)
400g   $49

RUMP STEAK
350g    $38
The most flavoursome cut of steak. Coupled with the tenderising effect of dry ageing makes this our go-to steak.

Extreme Beef

Extreme Beef is reserved only for steaks that push the boundaries. All of these steaks are highly unique in their nature and guaranteed to give you a memorable eating experience. All Extreme Beef steaks are served with beer battered chips and your choice of one of our delicious sauces.

100 DAY DRY AGED BEEF
CÔTE DE BOEUF (Ribeye on the Bone)
500g    $90
Experience the effects of Dry Ageing when taken out to an incredible 100 days. The flavours created when aged for this length of time are unlike any other, with extreme flavour intensity and tenderness.

300 DAY GRAINFED T-BONE STEAK
600g    $60
Grainfed for an incredible 300 days to produce extreme tenderness and marbling, this Signature Beef T-bone steak will melt in your mouth.

GRASSFED TOMAHAWK STEAK
1.4kg     $140
Certified Grassfed Marble Score 2+ Tomahawk  carved at your table
 

RIBS
BEEF SHORT RIBS (10 Hour Slow Cooked)
1 Rib Rack    $27
2 Rib Racks   $39
Served with our delicious house made sauce.
 

OCEAN
BARRAMUNDI FILLET     
Oven baked NT Barramundi fillet with sorrel butter    $38

VEGETARIAN
PAN FRIED HALLOUMI    $35
Zucchini, roasted capsicum, confit shallots, mushrooms, hummus.

 

 

SALAD
Rocket, pear, blue cheese & walnut    $10
Green beans, almonds, feta, mint & raspberry vinaigrette     $10
Roasted pumpkin, beetroot & sage with quinoa    $10

WARM
Chargrilled banana capsicums with coulis    $10
Seared brussel sprouts & charred cauliflower    $10
Braised red cabbage & speck    $10

SAUCES
Béarnaise    $5
Pepper   $5
Mushroom $5

SURF & TURF
Add a lobster tail to any steak    $16

CHIPS & SEASONED BUTTER
All main courses are served with House Made Chips and your choice of Seasoned Butter (Garlic or spiced)
 

 

A Hereford Special     15
Vanilla ice cream with raisins in rum, ginger, whipped cream, powder coffee, Caloric liqueur.

Crème Brûlée     15

Buttermilk Panna Cotta        15
Honeyed figs & blue cheese mascarpone.

Passionfruit Sorbet     15
Toasted coconut, fresh & freeze dried nuts.

Chocolate Brownie     15
Chocolate soil & caramelised white chocolate mousse.

Trio Tasting Plate for Two     30
Crème Brûlée.
Passionfruit Sorbet.
Chocolate Brownie.

Cheese Board     25

 

COFFEE / TEA
Espresso Coffee  $4
Tea Drop  $4
Spice or Vanilla Chai  $4

AFFOGATO
Espresso shot with Vanilla Ice cream  $8
With a shot of Liqueur  $15

LIQUEUR COFFEE
Liqueur Coffee   $14

Grilled Chicken Breast
With French fries and tomato sauce.

Beef Burger
With tomato sauce, lettuce, tomato, and French fries.

Sirloin Steak
(Approx. 125 g). With French fries or a baked potato.

Two Sausages
With French fries and tomato sauce.

Sugared Churros
With hot chocolate sauce and vanilla ice cream.

Vanilla Ice Cream
With hot chocolate sauce.