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Som gæst på vores steakhouse vælger du selv, hvordan bøffen skal grilles, når du sætter kryds på stegesedlen. Husk blot, at der er mest smag i en bøf, der er stegt ”rød” eller ”medium”.

Skær bøffen over på midten, og se om den er stegt som bestilt. Spis så bøffen fra midten og udefter. På den måde får du det bedste først.

BREAD 2.5
With salted butter

GRAVAD LAX SALMON 19
With dark rye sourdough & sweet mustard sauce

BUFFALO CHICKEN WINGS 18
With blue cheese sauce

BEEF CROQUETTES 20
With pickled onion, caper berries, cornichons, dill, & mustard

DRIED TOMATO & FETA TART 19
With green sauce

TUNA CEVICHE 20
With radish & orange

BEEF TARTARE 22
With horseradish, shallot, capers, croutons, & egg yolk

OYSTERS ½ DOZEN 28
- NATURAL
With fresh lemon
- KILPATRICK
With house made sauce

Dry Aged Beef

Sourced from Hereford cattle from our own farm, along with other British
breeds of cattle from the lush pastures of Victoria and South Australia. To
maintain quality at every step of the process, we hang, dry age and portion
the beef at our butchery in the Adelaide Hills for a minimum of 40 days.

CÔTE DE BOEUF (RIBEYE ON THE BONE)
500G 60
700G 85
The 700 g steak is carved on to a board, and is enough for 2 people.
(Please allow 30 minutes cooking time for Medium Rare)

NEW YORK SIRLOIN (SIRLOIN ON THE BONE)
400G 50
A mainstay of high-end steakhouses around the world, the New York
steak has intense flavour from dry ageing and with great tenderness.

RUMP STEAK
350G 42
The most flavoursome cut of steak. Coupled with the tenderising
effect of dry ageing makes this our go-to steak.
*Please note, Dry Aged Beef does not benefit from cooking past medium.

150 Day Grainfed Beef

Riverina Beef is sourced from cattle finished on a specialised ration program of Australian cereals and grains for a minimum of 150 days to deliver exquisite, substantially marbled steaks (marble score 2+).

EYE FILLET
160G 39
250G 49
The most tender cut of beef available.

CHATEAUBRIAND (EYE FILLET)
500G 95
Carved onto a board, and is enough for 2 people.
(Please allow 30 minutes cooking time for Medium Rare).

RIBEYE
300G 48
Very flavoursome, juicy and tender cut
from the upper rib cage between ribs 6-12.

Extreme Beef

Extreme Beef is reserved only for steaks that push the boundaries. All of
these steaks are highly unique in their nature and guaranteed to give you a
memorable eating experience.

100 DAY DRY AGED BEEF
CÔTE DE BOEUF (RIBEYE ON THE BONE)
500G 95
Experience the effects of Dry Ageing when taken out to an
incredible 100 days. The flavours created when aged for this
length of time are unlike any other, with extreme flavour intensity
and tenderness.

T-BONE STEAK
300 DAY GRAINFED
500G 62
Grainfed for an incredible 300 days to produce extreme tenderness
and high marbling. This T-bone steak will simply melt in your mouth.

TOMAHAWK STEAK
200 DAY GRAINFED
1.5KG 160
Marble Score 2+ Tomahawk Steak. Designed to be shared
and is carved at your table.

Grassfed Beef

Sourced from King Island Beef. The year-round green grass of King Island off Tasmania allows for us to consistently offer you a certified grassfed product

HANGER STEAK
300G 36
Hangs (hence the name) between the rib and the loin. This lesser
known steak has long been prized by butchers for its full flavour
and richness.
*Please note, Hanger steak does not benefit from cooking past medium

Slow Cooked Ribs

1 RIB RACK 27
2 RIB RACKS 44
Served with our delicious house made sauce..

Vegetarian

VEGETABLE RAGU 35
Served with smashed polenta

Ocean

BARRAMUNDI FILLET 38
Served with our beer battered chips
 

Rocket, pear, blue cheese & walnuts 10
Scandinavian slaw with cabbage, radish, & apple 10
Shiraz macerated red onion with cucumber, mint,
parsley, basil, & tomatoes 10
Roasted squash and charred zucchini 10
Seared asparagus with balsamic strawberries and olive oil 10

SAUCES 5
Béarnaise
Pepper
Mushroom

LOBSTER TAIL 18

COMPLIMENTARY ACCOMPANIMENTS
All of our steaks are served with your choice of Garlic or Blue Cheese butter and a side of beer battered chips.

A HEREFORD SPECIAL 15
Vanilla ice cream with raisins in rum, ginger,
whipped cream, powder coffee, caloric liqueur

CRÈME BRÛLÉE 15

CITRUS CURD TART 15
With Italian meringue & port reduction

CARDAMOM PANNA COTTA 15
With rosewater syrup & vanilla yoghurt pastry

CHOCOLATE CHEESECAKE 15
With a Danish cocoa base & white chocolate ganache

TASTING PLATE FOR TWO 30
Crème Brûlée
Cardamom Panna Cotta
Chocolate Cheesecake

CHEESE BOARD 25
Delice de Cremiers, Cheese Culture Cloth Cheddar, & Onkaparinga Reserve Blue, served with muscatels, apple, quince paste, & lavosh.

COFFEE / TEA
Locally Roasted D’Angelo Blend 1 Coffee
or selection of hand plucked and hand
processed Tea Drop Tea.

ESPRESSO COFFEE 4
Short Black, Long Black, Flat White, Latte, Cappucino, Piccolo Latte, Macchiato, Mocha, Ristretto, etc.

TEA DROP 4
Supreme Earl Grey,
English Breakfast,
Honeydew Green,
Peppermint,
Lemongrass Ginger

SPICE OR VANILLA CHAI 4

Grilled Chicken Breast
With French fries and tomato sauce.

Beef Burger
With tomato sauce, lettuce, tomato, and French fries.

Sirloin Steak
(Approx. 125 g). With French fries or a baked potato.

Two Sausages
With French fries and tomato sauce.

Sugared Churros
With hot chocolate sauce and vanilla ice cream.

Vanilla Ice Cream
With hot chocolate sauce.

Prices in Australian Dollars. All prices are inclusive of GST. Prices are subject to alterations and misprints. A 10% surcharge applies on Public Holidays.  

 

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