Tivoli, Copenhagen

 

Book a table

PRE-DINNER

House Cocktail / Gin Rose  
95 kr.

 

SNACKS

Salted almonds
30 kr.
Olives
30 kr.
Cantal ham
40 kr.
Croquette of beef shortribs
40 kr.
Sourdough bread with butter
40 kr.
Spicy pork rinds
40 kr.
Potato crisps with cr.fraîche
40 kr.

 

APOLLO MENU

Grilled tuna
.

Avocado - soy vinaigrette
spring onions & kimchi.

Ribeye Steak
.

Grilled vegetables -French fries
salad & pepper béarnaise.

Vanilla ice cream
.

Burnt white chocolate
preserved berries & white chocolate foam.

3 courses
495 kr.
Wine Menu
295 kr.

3 glasses of wine - water - coffee.

STARTERS

Smoked salmon
110 kr.

Pickled kohlrabi - horseradish cream
parsley oil.

Beetroot tart (V)
95 kr.

Crispy tart - grilled beetroots
beetroot glaze - cream cheese
malt crumble - wood sorrel.

Grilled tuna
115 kr.

Avocado - soy vinaigrette
spring onions - kimchi.

Oysters, each
40 kr.

Apple vinaigrette - tabasco.

Beef tartare
95 kr.

Stirred with egg yolk - Cognac
herbs - tarragon mayo - beetroot - cress.

Lobster bisque
125 kr.

With scallop – cauliflower crème
pickled apples - fried capers.

MAINS

FROM THE GRILL

Ribeye, ca. 275 g
295 kr.
Beef Tenderloin, ca. 175 g
295 kr.
Striploin ca. 250 g
225 kr.
Tomahawk, ca. 1000 g – pr. pers.
400 kr.

Cooking time 30 mins. (for two)

OTHER MAINS

Grilled Cabbage (V)
195 kr.

Grillet kål med kartoffelcrème, syltede bøgehatte
syltede bøgehatte, sauce på Vesterhavsost,
skalotteløg & persille.

Beef Tartare
215 kr.

Med cognac, æggeblomme, kartoffelchips,
syltede salatløg & karse.
Hertil pommes frites & sauce béarnaise.

Halibut
275 kr.

Stegt helleflynder med porre, dild & sauce nage.

Danish Chicken
225 kr.

Med sort kål, ventreche, majs & hønseblanquette.

 

TOPPINGS

Shaved truffle
50 kr.
Grilled lobster with butter & herbs
225 kr.

 

SIDES & SAUCE

French fries
45 kr.
Truffle fries
55 kr.
Potatoes with herbs
45 kr.
Fried chantarelles
45 kr.
A green salad
40 kr.
3 sides
120 kr.
Seasoned butter
25 kr.
Béarnaise or pepper sauce
35 kr.

 

DESSERTS

Vanilla ice cream
75 kr.
Lemon meringue pie
75 kr.
Chocolate mud pie
85 kr.
Comté 36 months
115 kr.

 

LUNCH 12noon - 4pm

 

SNACKS

SALTED ALMONDS 30

OLIVES 30

CANTAL HAM 40

OYSTERS /a piece   40

CROQUETTE OF BEEF SHORT RIBS. 40

GRILLED BREAD WITH SEASONED BUTTER. 30

POTATO CRISPS WITH WHIPPED CRÈME FRAÎCHE. 40 

 

LUNCH DISHES

CAESAR SALAD  135 

With chicken confit, romaine lettuce, Parmesan, and croutons.

 

STRACCIATELLA (V) 95 

With grilled bread, olive oil, peas, mint, and cucumber.

 

THAI TUNA SALAD 135 

Pickled tuna, avocado, pak choy, kimchee dressing, cashew nuts, and spring onions.

 

BEEF TARTARE   105 

With Cognac, egg yolk, potato crisps, pickled salad onions, and cress.

Add French fries  + 45 

 

FISH & CHIPS 165 

Beer-battered haddock with tartare sauce, grilled lemon, and French fries.

 

CHEESEBURGER   165 

Grilled beef in a brioche bun with coarse mustard mayo and pickled red onions. French fries on the side.

 

LUNCH STEAK   195 

Grilled sirloin with caesar salad, French fries, and sauce béarnaise.

 

RIBEYE 295       /€42

Grilled ribeye with caesar salad, French fries, and sauce béarnaise.

 

Do you have food allergies? Speak to your waiter so we can guide you safely through the menu.

 

SIDES

FRENCH FRIES 45  

TRUFFLE FRIES 55  

A GREEN SALAD 40  

BÉARNAISE SAUCE 35  

PEPPER SAUCE  35  

SEASONED BUTTER 25  

 

DESSERTS

CHOKOLATE CAKE 75  

Salted caramel, passion fruit purée, and sorbet.

 

CRÈME BRÛLÉE 75  

With sorbet of the season.

 

AFFOGATO 75  

Vanilla ice cream, caramellised almonds, and espresso.

 

Apollo Menu

Smoked Salmon
Faroese salmon, horseradish cream, dill oil, fennel & apple.

Steak Frites
Fried striploin with roasted tomatoes, French fries & sauce béarnaise.

Vanilla Ice Cream
With caramelized salted peanuts, cream caramel & chocolate.


3 COURSES:     445

WINE MENU     295
2 glasses of wine, water, and coffee

(For children under 12 years old.)


Sirloin Steak  kr. 89
With French fries and greens.
         
Ground Steak   kr. 74
With French fries and greens.
 

Grilled Chicken Breast   kr. 79
With French fries and remoulade.

Two Sausages with potatoes, ketchup and remoulade   kr. 45

Hot Corn on the Cob with cold butter   kr. 39

Vanilla Ice Cream with hot chocolate sauce - kr. 32

 

MENU 1
DKK445 PER PERSON
 
SMOKED SALMON
Fennel – horseradish cream – dill oil - apple

STEAK FRITES
Striploin – French fries – baked tomatoes - sauce béarnaise

VANILLA ICE CREAM
Caramellised, salted peanuts - cream caramel and chocolate


Wine menu incl. water (still/sparkling) + DKK250


MENU 2
DKK525 PER PERSON

SOUR DOUGH BREAD
& seasoned butter

BEEF TARTARE
Cognac – egg yolk - potato crisps – pickled salad onions - cress

HALIBUT
Fried halibut - leek – dill - sauce nage
potatoes tossed in herbs.

LEMON MERINGUE PIE
Burnt meringue and white chocolate


Wine menu incl. water (still/sparkling) + DKK350

 

MENU 3
DKK625 PER PERSON
 
3 KINDS OF SNACKS
Croquette – Cantal ham – Potato crisps

SOUR DOUGH BREAD
& seasoned butter

MUSHROOM VOL AU VENT (V)
Puff pastry tartlet - truffle - sherry - mushrooms – pickled onions - herbs

RIBEYE
Ribeye of beef - truffle fries - salad - pepper sauce

CHOCOLATE MUDPIE
Chocolate cake - walnuts – black currant sorbet


Wine menu incl. water (still/sparkling) + DKK395

 

Served in November and December 2024
 

CHRISTMAS MENUS 2024

 

MENU 1
DKK395 PER PERSON

SOUR DOUGH BREAD
& seasoned butter

SMOKED SALMON
Pickled kohlrabi - horseradish cream - parsley oil
Horgelus, Colombard-Sauvignon, Gascogne

CONFIT DE CANARD
Crushed potatoes with chestnuts – parsley – truffle butter - glazed beets – duck sauce
Charbonniére Vacqueyras, Rhône

CHOCOLATE PIE
Marinated cherries – coffee caramel – cherry sorbet
Quinta do Infantado Tawny, Port

Wine menu incl. water (still/sparkling) + DKK250


MENU 2
DKK 525 PER PERSON
 
SOUR DOUGH BREAD
& seasoned butter

GRILLED TUNA
Avocado – soy vinaigrette – spring onions - kimchee
Horgelus, Colombard-Sauvignon, Gascogne

RIBEYE STEAK
Grilled vegetables – French fries – salad – pepper béarnaise
Cumot, Nebbiolo d'Alba, Piemonte

VANILLA ICE CREAM
Burnt white chocolade – preserved berries – white chocolate foam
Horgelus Le Bal des Papillons

Wine menu incl. water (still/sparkling) + DKK350

 

MENU 3
DKK625 PER PERSON
 
3 KINDS OF SNACKS
Croquette - Cantal ham – Potato crisps

SOUR DOUGH BREAD
& seasoned butter

LOBSTER TOAST
Lobster - piment d éspelette – cream cheese – red endive  
Chablis, Dauvissat

BEEF TENDERLOIN
Celeriac cream - portobello - truffle – red wine sauce
Barolo Bisu, Bonfanti Chiarle

RICE PUDDING
Rice pudding – roasted almonds – cherry sauce - amber chocolate
Frizante Brachetto

Wine menu incl. water (still/sparkling) + DKK395

 

Tivoli, Copenhagen

A Hereford Beefstouw
 

OPENING HOURS:
Sunday-Thursday: 12noon - 11pm
Friday-Saturday: 12noon - 1am

THE KITCHEN IS OPEN:
Sunday-Thursday: 12noon - 9.30pm
Friday-Saturday: 12noon - 10pm and
For late-night snacks; 10pm - 12midnight


A Hereford Beefstouw
next to Tivoli
Vesterbrogade 3
DK-1620 København V
Tel.: 45 33127441

CVR-nr. 44210789

Next to Tivoli

Would you like to enjoy a steak made from the absolute finest beef while overlooking the diversity and vibrant life of Tivoli Garden? Then take a seat at A Hereford Beefstouw in Tivoli and experience a steakhouse that offers both top-notch gastronomy and a captivating atmosphere. In the restaurant's open, bright glass pavilion facing Vesterbrogade, you can watch the bustling street life, while on the other end, you can choose to dine on the Tivoli terrace, where you'll be automatically drawn into Tivoli's magical ambiance – with the Pantomime Theatre as the closest neighbor. A Hereford Beefstouw by Tivoli is undeniably the chain's largest restaurant. Since its opening in 1975, the place has been continuously expanded, and today it can accommodate no fewer than 450 guests indoors and about 100 guests outdoors."

Alle priser er inkl. moms og betjening. Vi tager forbehold for ændringer, trykfejl og prisstigninger. Det vil altid være vores menukort i restauranten, der er det gældende.
Firmakort udstedt inden for eller uden for EU, Norge og Island, samt private betalingskort udstedt uden for EU, Norge og Island bliver pålagt et gebyr, hvilket vil fremgå af din kvittering. Gebyrsatsen vil afhænge af typen af betalingskort, og hvor kortet er udstedt.

A HEREFORD BEEFSTOUW

På A Hereford Beefstouw tror vi på kvalitet, æstetik og innovation i alt, hvad vi foretager os. Fra førsteklasses protein og skønne grønne serveringer til den smukke og unikke indretning af vores restauranter stræber vi efter topkvalitet i alle aspekter af spiseoplevelsen.

Vi er ikke bange for at gøre tingene anderledes og ukonventionelt, idet vi henter inspiration fra kunstens rødder for at flytte grænserne for, hvad et steakhouse kan være.

NYHEDSBREV

 

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