Tivoli, Copenhagen

 

Book a table

PRE-DINNER

A glass of bubbly or a cocktail with snacks
125 kr.

Choose between our four cocktails.

STARTER

Pickled tuna
165 kr.

With avocado, lemon, crisp lettuces,
and warm nut vinaigrette.

Avocado salad
135 kr.

With Jerusalem artichokes, crisps, lettuces,
and wasabi/pumpkin seed vinaigrette.
(Vegetarian)

Scampi fritti
155 kr.

Deep-fried scampi with a Madagascan
pepper cream, deep-fried parsley and grilled lemon.

Oysters, 1
39 kr.
Oysters, 3
99 kr.
Oysters, 6
179 kr.

Irish Rock Oysters served with
grilled lemon, tabasco and apple vinaigrette.

Beefstouw tartare
155 kr.

Beef tartare with frisée lettuce,
watercress, and grilled bread.

Lobster soup
155 kr.

With scampi soufflée, dill and celeriac.

MAINS

FROM THE GRILL

Sirloin, ca. 200 g
275 kr.

South American.

Sirloin, ca. 250 g
395 kr.

Euro Angus.

Ribeye, ca. 300 g
450 kr.
Ribeye, ca. 500 g *
795 kr.

Ground steak, ca. 200 g
195 kr.
Rump steak, ca. 200 g
275 kr.

Euro Angus.

Tenderloin, ca. 175 g
395 kr.
Tenderloin, ca. 300 g *
595 kr.
T-Bone, ca. 750 g *
750 kr.

 

Would you like to share?
Then we can recommend these cuts, *
which we serve carved.

 

Iberico pork “Secreto”, ca. 250 g
295 kr.

With caramellised garlic and lemon.

Grilled chicken breast
250 kr.

From Hopballe Mølle.
With hazelnut vinaigrette.

Grilled tuna
310 kr.

With hoisin/yuzu glace.

 

VEGETARIAN

Grilled romanesco
195 kr.

 

EXTRA

Seasoned butter with herbs, garlic and capers.
25 kr.
Béarnaise- or pepper sauce
35 kr.

 

DID YOU KNOW?


that the price of your main course includes.

seasonal vegetables, potatoes, and French fries for sharing at your table.
- Please ask your waiter.

 

DESSERT

Chocolate cake with ice cream
95 kr.
Liquorice crème brûlée
95 kr.
Lemon Meringue Pie
95 kr.
Ice cream
95 kr.

 

LUNCH (11.30am - 4pm)
Saturday - Sunday

 

Fish & Chips  -  Beer-battered haddock with tartare sauce and French fries.     Kr. 165
BBQ chicken - With ranch, a green salad and French fries.     Kr. 165
Cheeseburger with French fries.      Kr. 165
Lunch steak, sirloin. With a green salad and French fries.     Kr. 195

LUNCH (11.30am - 4.30pm)
Monday - Friday
 

SNACKS

Potato chips with whipped crème fraîche     Kr. 55
Smoked almonds    Kr. 40
Olives     Kr. 35

Oysters natural - With apple vinaigrette, grilled lemon, and Tabasco    a piece  Kr. 39
Oysters Rockefeller - Spinach, cream, Gruyère (au gratin)     a piece  Kr. 49
Charcuteri. Coppa and Salami Picante, grilled bread and aïoli     Kr. 95
Beer sausage, cornichons, mustard     Kr. 95
Two types of cheese from Them Dairy with crispbread and compote    Kr. 95
Croquetas de jamón with truffle dip    Kr. 95
Grilled pimentos de padrón, grated cheese and sauce verde    Kr. 75
BBQ chicken with ranch     Kr. 105

 

HOT DISHES

Fish & Chips  -  Beer-battered haddock with tartare sauce and French fries.     Kr. 165
BBQ chicken - With ranch, a green salad and French fries.     Kr. 165
Cheeseburger with French fries.      Kr. 165
Lunch steak, sirloin. With a green salad and French fries.     Kr. 195
Tenderloin steak, approx. 175g - With a green salad and French fries.     Kr. 395
Ribeye steak, approx. 300g - Euro Angus. With a green salad and French fries.    Kr. 450

 

STARTER
Pickled tuna
With avocado, lemon, crisp lettuce and warm nut vinaigrette.

MAIN
Sirloin steak (Euro Angus), approx. 250g
Served with shared side dishes: Seasonal vegetables, potatoes and French fries.
Served with béarnaise or pepper sauce or seasoned butter.

DESSERT
Lemon Meringue Pie

PRICES
All 3 courses  kr. 595
Price per person

WINE MENU
3 glasses of wine  kr. 325

THE WHOLE PACKAGE
A glass of bubbly with snacks
3-Course menu
Wine menu
Coffee with something sweet

kr. 975

(For children under 12 years old.)


Sirloin Steak  kr. 89
With French fries and greens.
         
Ground Steak   kr. 74
With French fries and greens.
 

Grilled Chicken Breast   kr. 79
With French fries and remoulade.

Two Sausages with potatoes, ketchup and remoulade   kr. 45

Hot Corn on the Cob with cold butter   kr. 39

Vanilla Ice Cream with hot chocolate sauce - kr. 32

 

Served from 17th November and in December 2023

 

STARTER
Marinered salmon with avocado, browned butter, nut vinaigrette and lettuces.

MAIN
Grilled sirloin steak. Served with vegetables and potatoes of the season.

Little gem lettuce with grilled brussel sprouts, cale and cranberries
Roasted Jerusalem artichokes with creamy celeriac, almonds and smoke
Oven-baked small potatoes with browned butter and crispy potato granules

DESSERT
Cherry dessert
Almond cake with preserved cherries, cherry foam, and cherry sorbet.


3 courses: 495 kr. per person.
Add sauce kr. 35 per person

Tivoli, Copenhagen

A Hereford Beefstouw
 

OPENING HOURS:
Sunday-Thursday: 12noon - 11pm
Friday-Saturday: 12noon - 1am

THE KITCHEN IS OPEN:
Sunday-Thursday: 12noon - 9.30pm
Friday-Saturday: 12noon - 10pm and
For late-night snacks; 10pm - 12midnight


A Hereford Beefstouw
next to Tivoli
Vesterbrogade 3
DK-1620 København V
Tel.: 45 33127441

CVR-nr. 75 14 87 12

Next to Tivoli

Would you like to enjoy a steak made from the absolute finest beef while overlooking the diversity and vibrant life of Tivoli Garden? Then take a seat at A Hereford Beefstouw in Tivoli and experience a steakhouse that offers both top-notch gastronomy and a captivating atmosphere. In the restaurant's open, bright glass pavilion facing Vesterbrogade, you can watch the bustling street life, while on the other end, you can choose to dine on the Tivoli terrace, where you'll be automatically drawn into Tivoli's magical ambiance – with the Pantomime Theatre as the closest neighbor. A Hereford Beefstouw by Tivoli is undeniably the chain's largest restaurant. Since its opening in 1975, the place has been continuously expanded, and today it can accommodate no fewer than 450 guests indoors and about 100 guests outdoors."

Alle priser er inkl. moms og betjening. Vi tager forbehold for ændringer, trykfejl og prisstigninger. Det vil altid være vores menukort i restauranten, der er det gældende.
Firmakort udstedt inden for eller uden for EU, Norge og Island, samt private betalingskort udstedt uden for EU, Norge og Island bliver pålagt et gebyr, hvilket vil fremgå af din kvittering. Gebyrsatsen vil afhænge af typen af betalingskort, og hvor kortet er udstedt.

A HEREFORD BEEFSTOUW

På A Hereford Beefstouw tror vi på kvalitet, æstetik og innovation i alt, hvad vi foretager os. Fra førsteklasses protein og skønne grønne serveringer til den smukke og unikke indretning af vores restauranter stræber vi efter topkvalitet i alle aspekter af spiseoplevelsen.

Vi er ikke bange for at gøre tingene anderledes og ukonventionelt, idet vi henter inspiration fra kunstens rødder for at flytte grænserne for, hvad et steakhouse kan være.

NYHEDSBREV

 

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